Soil erosion presents a significant challenge in Ethiopia. In response, Ethiopia has
undertaken ongoing watershed development campaigns. Scholars are actively engaged in
estimating erosion rates, identifying hotspot ...
Potato (Solanum tuberosum L.) is an important leading tuber crop for food and nutrition
security as well as cash crop for smallholder farmers in Ethiopia. However, the yield of the
crop is low at national as well as ...
Carrot (Daucus carota L.) is an important root vegetable cultivated widely in the world as
well as in Ethiopia in particular. However, the total root yield is low at the international,
national and regional levels as ...
Garlic (Allium sativum L.) is the second most important and widely grown Allium crop in many
regions of Ethiopia. However, the average bulb yield is low compared to the crop's potential yield
due to several factors ...
The study was conducted to evaluate the agronomic performance of desho grass varieties and to
evaluate the effect of harvesting date on growth performance, biomass yield, nutritive value and
chemical composition of desho ...
This study aimed to evaluate the effectiveness of vegetation in promoting sustainable soil and
water conservation and enhancing soil quality in the Bera-Salayish Watershed. The study
used both quantitative and qualitative ...
The objectives of this research were to assess the productive and reproductive performances, and crossbred
Jersey traits preferences by farmers in Angolelana Tera district. A total of 158 smallholders holding
crossbreed ...
The study aimed to evaluate the raw cow milk preservation using extracted mango seed kernels
and rosemary (Azmerino) leaves powder, Ethiopia. Mango seed kernels were collected from
local juice-making waste, while rosemary ...
The study was aimed to compare the quality of a laboratory-produced Ayib that had been
treated with Moringa and Tossign leaves powder and control sample over 15-days storage at
room temperature. The preparation and quality ...
The study was conducted in Basona Werena District of North Shewa Zone, Amhara Region,
Ethiopia to generate information on farmers’ perception on the use of tree Lucerne
(chamaecytisus palmensis) and the effect of cutting ...
Intercropping of cereals and legumes is important for sustainable food production in the tropics,
aimed at minimizing the risks associated with monoculture. Sorghum haricot bean intercropping
is a recent practice in ...
A cross-sectional study was conducted from June 2022 to August 2023 with the objective of
assessing the major challenges of the artificial insemination service in urban and peri-urban
areas of Debre Berhan. In this survey, ...
The study was conducted in Angolelanatera district Northshewa Zone, with the objectives of
assessing sheep fattening and marketing systems evaluate the economic benefit of on farm sheep
fattening . Out of the total of ...
Linseed (Linum usitatissimum L.) is one of the most important oilseed crops in the central highlands of Ethiopia. However, its productivity is low mainly due to inappropriate use of nitrogen fertilizer and lack of improved ...
The study was conducted to investigate husbandry practices as well as productive and
reproductive performance of indigenous chickens reared in Asagirt District, North Shewa Zone,
Amhara Region, Ethiopia. The analysis ...
The study was conducted in Ankober district of North Shoa Zone, Amhara Region, Ethiopia,
with the objective to assess the honey bee production systems and major honey bee pestes and
predators in Ankober district from ...
The study was conducted in three districts of North Shewa zone in the Amhara National Regional
State of Ethiopia with the main objective of assessing farmers’ knowledge, preference and
utilization practices and relate ...
Due to its ease of production, nutritional value, good taste, and short durational crop, carrot
(Daucus carota L.) is an important root vegetable in the world in general and in Ethiopia in
particular. However, its yield ...
Garlic is an important cash crop in many regions of Ethiopia. However, the yield of the crop is
constrained by several factors. Among these, inappropriate clove size and inadequate amount of
nitrogen fertilizer are the ...
This study was conducted at Bassona Worana Woreda, North Shoa Zone with the aims of assessing
the major feed resources, management and utilization practices of available dairy feed resources
in different agro-ecologies, ...